Hanna (she/her) has been with Local First since 2013. Her commitment to supporting local businesses and those that demonstrate responsible practices is apparent in every decision she makes, from the local bank where her mortgage is held to the fitness studio she attends several days a week. Hanna is passionate about advocating for her neighborhood and sits on both the Garfield Park Neighborhood Association board and the South Division/Grandville Ave. corridor improvement authority. She loves to travel to new places and experience the dishes they’re known for – the spicier the better! In the summer, she prefers long hikes and backpacking trips to sitting in the office, but she is always happy to serve her Local First and Good For Michigan businesses.
When not at the office, you might find Hanna at: Life Addict Studio, Rising Grinds Café, or walking her dogs, Popsicle and Walnut, around the Garfield Park neighborhood.
Katherine (she/her) comes to West Michigan from the East Coast and brings over a decade of experience in local food systems and sustainability. Prior to joining Local First, Katherine was the co-founder, program director of Food Connects in Vermont, a nonprofit that works to increase access to healthy, local foods within Vermont’s schools. Jandernoa earned her master’s of arts in sustainable development from the SIT Graduate Institute and her bachelor of arts in international affairs from The George Washington University. Having lived in large urban centers, (Boston, San Francisco, and Washington D.C.), and small rural communities in Massachusetts and Vermont, Katherine loves all that West Michigan has to offer and is thrilled to call Grand Rapids home.
When not at the office, you might find Katherine at: the Fulton Street Farmers Market, one of our many local restaurants, or exploring Blandford Nature Center and Wilcox Park with her son.
Kathleen (she/her) values the close-knit community of businesses that comprise our region and give West Michigan a unique and vibrant culture. Her small-town upbringing instilled the value of a place-based economy grounded in relationships. Kathleen joined the Local First team in 2017 to champion member businesses and a people-first economy. Kathleen brings a background in business education and communication, as well as a wide range of nonprofit experience to the Local First team. She enjoys a good book (coffee in hand), food shared around the table, walks around her neighborhood, and baking on Sundays. Connect with Kathleen for Local First Membership details (or if you have a fun new recipe/podcast to recommend)!
When not at the office, you might find Kathleen at: Ken’s Fruit Market, Madcap Coffee, Baker Book House, or Field & Fire.
Jennie (she/her/Usted) rejoins the Local First team with a background in marketing, communications, and engagement, and experience raising the volume on West Michigan tourism and Downtown Grand Rapids placemaking initiatives. Passionate about connecting people to resources and opportunity, Jennie helps small businesses navigate the ever-changing social media scene, improve database functionality, and ideate strategic direction. Having previously worked with Local First, Experience Grand Rapids, and Downtown Grand Rapids, Inc., Jennie is eager to reconnect with the locally-owned businesses that make West Michigan unique. She is also currently attending DePaul University (remotely) for a graduate degree in Latino Communication & Media. Her professional background and passion to contribute to the communities she loves uniquely prepare Jennie to support Local First members during this critical time.
When not at the office, you might find Jennie at Field & Fire Cafe, dropping Amigo and Osito (her dogs) off at Fido & Stitch, or at Aperitivo for their epically delicious grilled cheese sandwich.
Mieke (Mee-ka, she/her) is a storyteller, community builder, and daughter to self-employed parents. She has a background in nonprofit marketing and visual communications. In 2014, she started volunteering with Local First and fell in love with the mission, the people, and the work culture. Two years later, when the opportunity to tell the People First story full-time arose, she had to take it. Mieke is inspired by the ways Michigan businesses collaborate and loves to brag about the rad things they’re up to. She also loves hiking, backpacking, cooking, mountain biking, moto riding, laughing, dancing, and almost anything if it’s outdoors. If you're unsure of how to say her name, she also answers to Meeks, Red Dawn, Biker Babe, and Dutch Strong Arm. Give her a trail recommendation or a new recipe next time you see her!
When not at the office, you might find Mieke at: The Cheese Lady, Fulton Street Farmers Market, Rebel, Rock Paper Scissors, in the woods, or on the road.
Alice Jasper (she/her) is a Multiracial-Black sustainability professional and outdoor enthusiast. Born and raised in Brooklyn, NY, Alice relocated to Michigan where she attended college in the Upper Peninsula before putting down roots in Grand Rapids. Today, Alice serves as Program Director for Good For Michigan; a state-wide economic development initiative that centers social and environmental sustainability and convenes Michigan’s B Corp Certified business community.
When not at the office, Alice:
is the creator and host of “Color Out Here” a media project created in collaboration with WGVU and PBS intended to explore the opportunities and barriers to inclusion faced by Black, Indigenous, and People of Color in outdoor recreation and environmental stewardship.
is a Board member of Friends of Grand Rapids Parks
is a Goal 4 Alliance Council Member for Downtown Grand Rapids Inc
is a Pinball witch in training
Hikes with her dog, Penny Apple
Having completed an internship with Local First and his education at Aquinas College in December of 2019, Emmanuel (he/him) returned to Local First in March of 2020 to help coordinate the Good For Michigan Program. While at Aquinas, he earned a Bachelor of Science in Sustainable Business, where he studied current economic and social systems in addition to the economic models that value the health and well-being of people and the natural world over profits. Emmanuel is excited to develop the Good For Michigan Program as it continues to expand its activity and message across the state. He is also really looking forward to the next Fork Fest, where he can sample the best of what the West Michigan food system has to offer!
When not at the office, you might find Emmanuel: climbing outdoors or at Terra Firma, in his kitchen cooking up some grub, geeking out over a brew of coffee/espresso, at the Fulton Street Farmers Market, or treasure hunting (thrifting).